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Spicy Fish Soup

Rated as 4.47 out of 5 Stars
15

"A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I also splash in a drop of hot pepper sauce in each bowl."
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Ingredients

40 m servings 146
Original recipe yields 4 servings

Directions

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  1. Spray a large saucepan with the vegetable cooking spray over medium high heat. Add the onions and saute, stirring often, for about 5 minutes. Add the garlic and chili powder and saute for 2 more minutes.
  2. Then add the chicken broth, chile peppers and cumin, stirring well. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
  3. Next, add the tomatoes, green bell pepper, shrimp and cod. Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes. Gradually stir in the yogurt until heated through.

Nutrition Facts


Per Serving: 146 calories; 1.7 12.2 19.3 46 874 Full nutrition

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Reviews

Read all reviews 126
  1. 161 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I happened to have every single ingredient in the house except for the yogurt, but I made it anyway. Oh my goodness, this soup was WONDERFUL! I can guarantee I will be making this soup often. ...

Most helpful critical review

I tried all cod. Pretty good, worth tinkering with, probably better with shrimp.Mine curdled when I added the yogurt, which spoiled the looks, although it tasted good. (May be my fault. I had ad...

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I happened to have every single ingredient in the house except for the yogurt, but I made it anyway. Oh my goodness, this soup was WONDERFUL! I can guarantee I will be making this soup often. ...

I was looking for a good, low fat, fish soup and LOVE this one! I made a couple of tweaks (I don't eat shellfish so only used cod, used veg broth instead of chicken, red bell pepper instead of ...

This is wonderful. I omitted the diced chili peppers and used diced jalapenos (we like everything really "kicked up"). And I used canned diced tomatoes with chili's instead of plain tomatoes. ...

Thank you for this wonderful recipe! If you are on a healthy heart regimine, you have got to try this soup. I added another can of chicken broth along with grated carrots and barley. Don't be ...

Wow is this good!! I made it with cod only since I didn't have shrimp. I used one can of Rotel and one can diced tomatoes since I did not have the chiles and the rest the same as written. It ...

This is a fabulous, easy, & flavorful fish stew! I made a few changes for our preferences: added ½ cup chopped carrots, 1 celery stick chopped, ½ cup corn; subbed 2 fresh jalapenos for the green...

In the words of Guy Fieri: "Holy Salami, Call my Mommy!"...this was FANTASTIC! I did take one readers advice and bought the diced tomatoes with the green chilis in it. I prefer a tomato-based br...

This is a wonderful wonderful recipe. I changed it a bit by adding a tea spoon of cajun seasoning and I used fresh fish (cooked it much longer than recomended with the bones, then took the bones...

For me, this is only a 3 but my family really liked it. Replaced the cod with tilapia loins (cheaper and tastier) and the shrimp with crab (we don't really like shrimp) and put a bit in each b...