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Easy To Do Oven BBQ Chicken
July 10, 2004

This recipe is great. I've made it many times before, but with a few variations. I find that adding a touch more garlic and a bit more honey helps liven up the flavor and washes out the "ketchupy" taste. I also find that to pack more flavor into the chicken, one should let the chicken marinate in the sauce overnight rather than baking it immediately. Very tasty. My husband loves it.

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