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Easy To Do Oven BBQ Chicken
September 13, 2011

Liked this recipe. I just made a mix of my own marinade. Seasoned the chicken really well and removed the skin. Made a marinade of honey, balsamic, little soy, and whatever BBQ sauce I had on hand. Let marinade for 2 days in the fridge. One day should work. I was just busy and couldn't cook it right away. Covered in foil baked for an hour and took foil off for about 15 minutes to make crispy. Worked great. I am trying to learn how to take and cook the skin off of chicken and the this recipe worked. The chicken was still most and tender. I had chicken leg and breast, cut and skinned turned out great. I think the flavor comes from seasoning the chicken once the skin is off. I let the seasonings sit before I put it in the marinade. Poultry, garlic/parsley, onion, pepper, garam masala, basil. Totally good.

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