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Strawberry Cream Pie

"Strawberries dazzle in this elegant and traditional strawberry cream pie. A simple and tender crust is piled with fresh strawberries, filled with cream filling, and chilled to set before serving."
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Ingredients

servings 460 cals
Original recipe yields 8 servings

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Directions

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  1. Preheat oven to 350 degrees F.
  2. Mix the flour and powdered sugar together. Add the butter. Mix together and press mixture into a 9-inch deep dish pie plate. Bake 12 to 15 minutes or until lightly browned then let cool.
  3. Combine sugar, salt, and cornstarch in medium size saucepan. Slowly whisk in milk until smooth. Cook over medium heat until thick, stirring constantly. Boil 1 minute then remove from heat. Stir a small amount of hot mixture into beaten egg yolks. Pour back into pan and cook for 2 minutes more without letting the mixture boil. Remove from heat and stir in vanilla; fold in sour cream. Cover and cool to lukewarm.
  4. Line pie shell with sliced strawberries and pour filling over berries. Chill well before cutting into wedges. Makes 8 servings.

Nutrition Facts


Per Serving: 460 calories; 23.6 g fat; 56.4 g carbohydrates; 6.9 g protein; 157 mg cholesterol; 223 mg sodium. Full nutrition

Reviews

Read all reviews 15
  1. 16 Ratings

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Most helpful positive review

Great Pie! I will confess I used a prepared crust (GASP!) I know, I know. But I haven't mastered crusts yet. I'm actually glad I did because this is quite a heavy pie. The filling was cream...

Most helpful critical review

The recipe did not set up like it should have I think that it should have had egg whites instead of egg yocks. The recipe was delicious even though the pie was just a iquid with strawberries. Th...

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Great Pie! I will confess I used a prepared crust (GASP!) I know, I know. But I haven't mastered crusts yet. I'm actually glad I did because this is quite a heavy pie. The filling was cream...

This was delicious! The sauce on top is very yummy, and the fresh strawberries are the best part. the crust was great too. the only problem is that it gets old quite fast because of the fresh st...

The recipe did not set up like it should have I think that it should have had egg whites instead of egg yocks. The recipe was delicious even though the pie was just a iquid with strawberries. Th...

One of the best pies I have ever made. The pudding was so creamy and flavorful. Everyone said it was a keeper recipe and I will try it with bananas next.

I thought this recipe was excellent. The crust was different for me & I will probably use it for other pies as well. I think it would make a good peach pie???The filling/pudding was excellent ...

Simply awesome...rock on!! This is absolutely scrumptious and no changes or substitutions were done on the recipe. For those who had runny pie I am wondering if you cooked the custard long enoug...

It looked great when it went into the fridge. I let is "set" overnight and it was complete soup. I, too, had some issues making the crust even ~ though it tasted great.

very tasty indeed, but mine didn't set up either -- I plan to try it with egg whites instead as maddie03 suggested

delicious