- In a mixing bowl, stir together flour, sugar, baking powder and salt.
- Separately, beat egg yolks with sour cream and melted butter. In another bowl, beat whites until stiff peaks form.
- Stir sour cream mixture into flour mixture just until all ingredients are moistened, then stir in egg whites.
- Spoon onto a hot, prepared waffle iron and bake until golden brown. Serve topped with a dollop of sour cream and fresh fruit, hot applesauce or with butter and maple or fruit syrup.
Per Serving: 650 calories; 39.8 59.5 14.5 222 866 Full nutrition
ReviewsRead all reviews 3
These were a little difficult. The sour cream made the batter a little thick which made the whipped egg whites hard to encorporate without overmixing. If I'd let the sour cream sit out for a hal...
My husband said these were the best waffles he has ever had. I didn't have white sugar so I substituted dark brown, they were excellent!!!