Recipes Smoked Salmon and Egg Salad 4.2 (70) 52 Reviews 1 Photo A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon. Recipe by Donna Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 12 eggs 2 stalks celery, chopped 1 red onion, chopped 5 ounces diced smoked salmon 1 cup mayonnaise 3 tablespoons chopped fresh dill salt and pepper to taste Directions Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine. I Made It Print Nutrition Facts (per serving) 333 Calories 30g Fat 3g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 333 % Daily Value * Total Fat 30g 39% Saturated Fat 6g 29% Cholesterol 294mg 98% Sodium 410mg 18% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 13g Vitamin C 3mg 13% Calcium 54mg 4% Iron 2mg 9% Potassium 191mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved