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Monterey Jack with Apricots, Honey and Mint

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"Apricots simmered with honey make a delicious and beautiful accompaniment to California Monterey Jack cheese. A sprinkling of fresh mint brightens the flavor of the dish and is a lovely garnish."
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Ingredients

servings 492 cals
Original recipe yields 4 servings

Directions

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  1. Place apricots, 3 tablespoons honey and water in a small saucepan. Simmer over low heat for 7 minutes. Remove from heat and let cool.
  2. For each serving, use three apricots and two slices of cheese. Alternating apricot and cheese, arrange them in an overlapping fashion on an individual serving plate. Julienne remaining apricots and arrange next to cheese. Sprinkle with 1 1/2 teaspoons of mint and drizzle with honey.

Nutrition Facts


Per Serving: 492 calories; 26 g fat; 46.5 g carbohydrates; 22.6 g protein; 76 mg cholesterol; 462 mg sodium. Full nutrition

Reviews

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