-
-
My review
Mint Ice Cubes
Skuba
"These wonderful little cubes add just a touch of flavor to those summertime glasses of lemonade."
Added to shopping list.
Go to shopping list.
Ingredients
6 h 10 m servings < 1 calsOriginal recipe yields 12 servings (12 ice cubes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: < 1 calories; 0 g fat; 0 g carbohydrates; 0 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1822 Ratings
-
-
-
-
-
Most helpful positive review
8/16/2008
Okay, I cheated. I poured hot water over the mint, but I didn't like how it turned the mint dark...so, I added fresh mint to cool water. The cubes with the boiling water are stronger, but the co...
Most helpful critical review
2/24/2016
I used boiling water. Some leaves turned dark, others didn't, so I took out any that had darkened. I didn't think there was much mint flavor when I put 3 of them in a glass of water.
Most helpful
Most positive
Least positive
Newest
8/16/2008
Okay, I cheated. I poured hot water over the mint, but I didn't like how it turned the mint dark...so, I added fresh mint to cool water. The cubes with the boiling water are stronger, but the co...
3/22/2010
I do ice cubes of many herbs, the hot water releases the oils in the plants, replacing the darkened, spent herbs with fresh after cooling is preferable. Just pop out the frozen cubes into labele...
2/22/2010
This was a great idea... I just put cold water in my trays since I didn't want wilted mint; I just tried one in a cup of tea and it was nice!... Thanks for a great way to use up this mint (hubby...
4/17/2011
Beautiful! I've put berries in ice cubes before, but never thought to use mint. To make it even more perfect, I used the recipe (really a tip) "Ice for Cocktails," also from this site. I also ...
5/31/2010
These are very minty ice cubes! We have an ice maker in our freezer, and I think I got rid of all of our ice cube trays at some point. I could only find a tiny ice cube tray that goes in the m...
6/9/2008
Ummmm! I buy mint all the time but sometimes don't use it right away and it ends up tossed out. Never again. I have a few of these in my tea right now and will be using them in lemonade and sp...
7/3/2015
So simple, but yet so pretty and effective. I did replace the "cooked" mint with a fresh leaf after it cooled and before placing in the freezer. They do enliven a glass of ice tea or lemonade!...
7/13/2010
These were neat. Hubby gave me that "Chick, you crazy?" look when I was making them, but he loved them in his lemonade! Score one for Skuba. :) Thanks!