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Chicken Curry III
Reviews:
March 13, 2005

This recipe is great! I did make a few adjustments by using half the yogurt, omitting the milk, and adding more coconut milk and ginger. I also used boneless chicken breasts that I cut into pieces and browned with the onion. It turned out very, very good and I'll definitely make it again!

  1. 80 Ratings

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