Skip to main content New<> this month
Get the Allrecipes magazine
Chicken Curry III
Reviews:
April 07, 2003

I thought this recipe was extordinary with a little extra splah of cheyenne pepper to taste. I also prefer to thicken the curry with a touch of cornstarch. Overall I think with some personal touches it becomes an amazing recipe.

  1. 80 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars