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Chicken Curry III
September 11, 2007

I made this for my boyfriend. I pretty much only used it as a basis/reference to make it my own. But what I came up with got a 10/10 rating from him. I also gave some to my friend and she flipped out. I used half a package of chicken breast, half a large potato, half a yellow onion, a can of coconut milk, just a splash of regular milk, and 3 tbsp of Madras curry powder. We like things spicy, so if you like it a little milder, cut back to 2. If it comes out unbearable, you can add some more milk in and let it reduce until it feels right. It came out with a beautiful yellow color, and my hands smelled deliciously of curry afterward. Served over rice, it makes for a great introductory Indian dish.

  1. 80 Ratings

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