Chicken Spaghetti


Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers, and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last-minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
6 servings


  • 1 (16 ounce) package spaghetti

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ¾ pound processed cheese

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • 1 cup chopped green onion

  • 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. Let cheese melt.

    soup in a large saucepan over low heat with cheese chunks.

    Dotdash Meredith Food Studios

    Cheese melted in soup.

    Dotdash Meredith Food Studios

  3. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.

  4. Add spaghetti and mix well, then stir in chicken. Heat through and serve.

    Chicken and spaghetti added to pot.

    Dotdash Meredith Food Studios

  5. Serve hot and enjoy!

    Close up on a plate of chicken spaghetti garnished with green onions, with a fork


Nutrition Facts (per serving)

655 Calories
24g Fat
67g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 655
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 55%
Cholesterol 100mg 33%
Sodium 1286mg 56%
Total Carbohydrate 67g 24%
Dietary Fiber 3g 12%
Total Sugars 7g
Protein 42g
Vitamin C 6mg 30%
Calcium 376mg 29%
Iron 4mg 24%
Potassium 590mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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