Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 (16 ounce) package spaghetti; 1 (10.75 ounce) can condensed cream of mushroom soup; 0.75 pound processed cheese; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 cup chopped green onion; 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces

4.4

(216)

170 Reviews

29 Photos

Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers, and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last-minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired.

Recipe by bdld

Updated on February 21, 2023

29

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
¾ pound processed cheese
1 (10 ounce) can diced tomatoes with green chile peppers
1 cup chopped green onion
4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. Let cheese melt.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios
When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
Add spaghetti and mix well, then stir in chicken. Heat through and serve.

Dotdash Meredith Food Studios
Serve hot and enjoy!

DOTDASH MEREDITH FOOD STUDIOS

Nutrition Facts (per serving)

655	Calories
24g	Fat
67g	Carbs
42g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 655
% Daily Value *
Total Fat 24g	31%
Saturated Fat 11g	55%
Cholesterol 100mg	33%
Sodium 1286mg	56%
Total Carbohydrate 67g	24%
Dietary Fiber 3g	12%
Total Sugars 7g
Protein 42g
Vitamin C 6mg	30%
Calcium 376mg	29%
Iron 4mg	24%
Potassium 590mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.