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My review
Chicken Spaghetti III
bdld
"Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired."
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Ingredients
45 m servings 655 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
- Add spaghetti and mix well, then stir in chicken. Heat through and serve.
Nutrition Facts
Per Serving: 655 calories; 23.9 g fat; 66.5 g carbohydrates; 41.7 g protein; 100 mg cholesterol; 1286 mg sodium. Full nutrition
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Reviews
Read all reviews 156195 Ratings
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Most helpful positive review
2/24/2008
Such a wonderful dish!... I boil about 5-6 boneless chicken breast with about 6 chicken bouillon cubes for 45 min to an hour... I also use the whole block of Velveeta (1 lb) and a can of mild Ro...
Most helpful critical review
11/21/2003
Recipe was easy enough but it just didn't have the type of flavor that excites my taste buds. Family members said it was good but not great. I did substitute italian flavor tomatoes instead of t...
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2/24/2008
Such a wonderful dish!... I boil about 5-6 boneless chicken breast with about 6 chicken bouillon cubes for 45 min to an hour... I also use the whole block of Velveeta (1 lb) and a can of mild Ro...
5/23/2007
This recipe is very good. I did not have cream of mushroom soup on hand so I substituted cream of chicken instead. I also used 2 cups of shredded cheddar cheese in place of the processed chees...
5/18/2006
I wanted to bake this as a casserole, so I cooked the spaghetti to al dente, using the broth from boiling the chicken (3 leg quarters). I didn't have tomatoes with green chilies, but I had some...
5/31/2009
My Mother-In-Law has been making this for years and it is my FAVORITE meal that she makes! And although I do not know where she originally got her recipe from (it's all in her head), I do know t...
10/7/2003
I was very happy to rediscover this recipe. My mom used to make this when I was a kid and we called it "Chicken Rotel." This recipe is quick, easy, and very tasty. I left out the green onions...
7/27/2006
This was great. I didn't want to stop eating. I tasted this dish a few years ago & always wanted to know how to make it. I used 2 cans of tomatoes & 2 cans of cream of mushroom soup. I also ...
4/21/2011
I tried this recipe due to time constraints and what I had on hand. I think the value in the recipe is that it's quick to put together and kids will probably like it if they have a taste for pr...
12/30/2004
This is an awesome recipe! My mom used the recipe first. After that I made it for my household. We make this chicken spaghetti at least 3 times per month.