Rating: 4.5 stars
214 Ratings
  • 5 star values: 135
  • 4 star values: 52
  • 3 star values: 18
  • 2 star values: 7
  • 1 star values: 2

Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired.

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.

  • Add spaghetti and mix well, then stir in chicken. Heat through and serve.

Nutrition Facts

655 calories; protein 41.7g; carbohydrates 66.5g; fat 23.9g; cholesterol 100.4mg; sodium 1285.5mg. Full Nutrition
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