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My review
Spicy Italian Sausage and Black Bean Soup
2
TimTanguay
"A hearty yet refreshingly light Italian soup perfect for hot summer days or dreary winter evenings. Use sweet Italian sausage if you like a milder soup."
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Ingredients
2 h 20 m servings 383Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat the vegetable oil in a large pot over medium heat. Cook the Italian sausages in the hot oil, turning occasionally, until browned on the outside and no longer pink in the center, 10 to 15 minutes. Set aside to cool; remove all but 1 tablespoon of grease from the pot.
- Stir the garlic, onion, carrot, potato, and celery into the hot fat. Cook until the vegetables are tender and the onion has turned translucent, about 7 minutes. Stir in the tomato paste until no lumps remain; pour in the red wine. Bring to a boil over high heat and cook until the liquid has reduced by half, stirring frequently to dissolve the brown bits from the bottom of the pan. Add the beef broth, black beans, and diced tomatoes. Reduce heat to medium-low, cover, and simmer 1 hour.
- Cut the cooled sausage into 1/2-inch thick slices. Stir the sausage into the soup along with the rotini pasta, spinach, and dried oregano. Simmer until the pasta is tender, 7 to 10 minutes. Stir in the chopped basil and season to taste with salt and pepper before serving.
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Reviews
Read all reviews 2628 Ratings
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Most helpful positive review
9/13/2009
My husband and I both enjoyed this recipe. I tweaked the amounts of veggies a bit to satisfy our tastes (more of carrots and potatoes, less celery.) I also didn't use fresh basil because it co...
Most helpful critical review
6/23/2011
Not a big fan of this "soup", I'd call it more of a "stoup" (as Rachael Ray would say). The flavor was ok, but not what I expected....
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9/13/2009
My husband and I both enjoyed this recipe. I tweaked the amounts of veggies a bit to satisfy our tastes (more of carrots and potatoes, less celery.) I also didn't use fresh basil because it co...
2/24/2011
Just awesome! Family and I lived this hearty soup. I used hot Italian turkey sausage removed from the casing and cooked and crumbled. The red wine flavor really stands out. I used broken spaghe...
3/24/2010
It had a great flavor. I would use mild sausage instead of hot next time. I didn't have any basil, so I added some dry basil the same time I added the oregano. I also didn't have enough spinach,...
2/4/2011
I substituted chopped steak for the spicy sausage, and it turned out great; very hearty and filling!
10/15/2009
This recipe is absolutely delicious! It has lots of wonderful, healthy veggies and so many flavors. My whole family loved it and I'll definitely make it again. I made it exactly as the recipe is...
8/31/2010
Wow! A hit at my house. I used chilli chicken sausage instead of traditional Italian. It gave it a spicy hot bang!
1/23/2010
I enjoyed this very much, but the family didn't so much; they are not big sausage lovers, so take with a grain of salt. I did add the oregano for the last hour of cooking and added about 1/4 cu...
9/9/2009
I really enjoyed this recipe. What's not to love, w/all the different flavors/ingredients that go into it! I did make a few minor changes-I left the potato out b/c didn't think it was necessar...
6/23/2011
Not a big fan of this "soup", I'd call it more of a "stoup" (as Rachael Ray would say). The flavor was ok, but not what I expected....