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Mom's Brown Potatoes
November 30, 2009

This is an interesting way to fry potatos I ended up getting my pan to full out of sheer laziness of not wanting to do 2 batches but they still taste like a good fried tater. I did add some onions to mine (IMO it cant be fried taters without onion) and added garlic salt that had parsley flakes in it already. I really enjoyed the garlic salt on them and my 6yo went wild for them.

  1. 16 Ratings

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