*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I just started baking. I'm seventeen and I'm just trying to find recipes that will be good for my family when I get responsible enough to have one..=D..so I cooked my mom dinner saturday night and made these as dessert and they are FABULOUS right out of the oven when they are still a little warm yet. I went light on the oats because I added raisins to half of the batch-MISTAKE. The ones ROLLED IN the powdered sugar didn't even taste like oatmeal cookies when cooled but the ones i didn't roll in the confectioners' sugar tasted like oatmeal. MY ADVICE: add all the oats add raisins if you want don't use the confectioners' sugar. these are amazing and the best oatmeal cookies my mom said she'd ever had and oatmeal are her favorite. 3 These made me thirty (30) cookies I don't ever think the serving amount is correct. I pulled them out a bit earlier and still days later they are super moist. Delish. Will definately make again--THANKS.!
I hate to give a negative review but I thought I had a very sweet tooth. I love sugar but these were like taking a teaspoonful of sugar and putting it in your mouth. Definietly not disgusting cookies goodness knows my kids LOVED them but it's the first time anything has been to sugary for me.
These are the best oatmeal cookies I have ever made or tasted. I chilled the dough for 3 hours and I rolled it lightly in 10x sugar-the self made glaze is terrific. They are chewy not cake like. I highly recommend this recipe.
This is a great recipe.... the cookies covered with the confectioners sugar take on a delicate texture. My kids really liked them..... and they are picky about oatmeal cookies.... I added golden raisins coconut and white choc chips.... yum!
Not convinced these cookies make their own frosting. The only thing on top of the cookies is some remnants of the powdered sugar. That aside though these are pretty good cookies. I didn't think they were too sweet and I like the fact that you can use oil bc if I ever run out of shortening or margarine these will be my go to oatmeal cookies. I don't think they are too greasy. Thanks for the recipe!
The cookies turned out great. The one problem I encountered (and easily corrected) was putting too much powdered sugar on the cookies. If you put too much on it won't melt into the cookies and you're left with big white patches not icing. Just make sure to pat off all the loose powdered sugar and you'll be fine! Everyone loved these cookies. They're chewy with the perfect amount of crisp. The texture is very good and the taste is perfect.
I made these about 2 hours ago and they were terrible when they came out of the oven. 1 hour later they were still sub-par. 2 hours later they were very good. Don't give into the normal tempatation to eat them directly out of the oven because they don't taste good. Give 'em time....
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