Recipes

Self Frosting Oatmeal Cookies

Name: Self Frosting Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 145 min
Ingredients: 1 cup brown sugar; 1 cup white sugar; 1 cup vegetable oil; 2 eggs; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 0.5 teaspoon baking powder; 1 teaspoon salt; 2.5 cups rolled oats; 0.5 cup confectioners' sugar

4.2

(57)

48 Reviews

5 Photos

These oatmeal cookies make their own frosting while they bake. Very tasty and addictive.

Recipe by Agnes Ness

Updated on July 14, 2022

5

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 25 mins

Servings:

48

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

1 cup brown sugar
1 cup white sugar
1 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
1 teaspoon salt
2 ½ cups rolled oats
½ cup confectioners' sugar

Directions

In a large bowl, cream together the brown sugar, white sugar, and vegetable oil until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture, then mix in the rolled oats. Cover and chill for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Roll cookie dough into walnut sized balls, roll the balls in the confectioners sugar to coat, and place 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

107	Calories
5g	Fat
14g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 107
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Cholesterol 8mg	3%
Sodium 58mg	3%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	2%
Total Sugars 8g
Protein 1g
Calcium 9mg	1%
Iron 0mg	2%
Potassium 27mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.