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This dish was phenomenal!!! I followed the directions exactly and it turned out great. It would even be great over rice. This recipe deserves all 5 stars. I'm annoyed by reading reviews that alt...
This wasn't a BAD dish, but I expected more flavor. With all the cumin, corriander, ginger, and marsala I was dissapointed with the blandness. I did enjoy the texture of the tufo, baking it prio...
This dish was phenomenal!!! I followed the directions exactly and it turned out great. It would even be great over rice. This recipe deserves all 5 stars. I'm annoyed by reading reviews that alt...
Great recipe! I can tell it was highly inspired from the Tikka Masala recipe on this site (even tasted mostly the same), but improved upon. I only used one serrano pepper, since I'm pretty spice...
My family likes spicy food however, I tested the first serrano I cut open and decided to use just one (instead of 3). It was the perfect amount of heat---any more and it would have overpowered ...
Very good! It's surprisingly spicy, considering how little hot stuff is in it, but that's just the way I like it!
I made this recipe without peas (because I hate peas!) and with 1 serrano instead of 3. I also reduced the bake time on the tofu to 30 minutes, stirring the tofu after 15 minutes. I only did thi...
I am lactose intolerant and sour cream is a serious no - no for me, and I am able to get lactaid milk rather, I do it my way. Without sour cream, but with 2% Lactaid milk. All else I keep somew...
This was a great dish. We are vegan so I substituted the yogurt for vegan sour cream mixed with a little soy milk. That worked wonderfully. Using soy milk in place of the half and half did n...
This was delicious. The only thing I changed was that after reading the reviews I decided to start with one pepper which ended up being perfect for our tastes. I also left out the garlic due to ...