It is a little work to make the masala but it is worth it. I added orange juice to it and made it with salmon instead of chicken. Great tangy/spicy taste and flavor!!
This recipe was very time-intensive and expensive, considering the exotic spices and mortar & pestle that I had to buy. Nonetheless, I think it was definitely worth it. The fresh-ground spices...
This recipe went over well with my family, it was nice to have a sandwich with a little zip to it.
@ AIMEEWOZ - I've substituted an equal amount of tomato paste for tamarind pulp with success. It's not the same, but it should do.