-
-
My review
Pan-Poached Alaskan Salmon Piccata
Christine L.
"This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 262 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken bouillon granules. Reduce heat to a simmer and place salmon fillets in pan. Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork. Remove salmon from pan; keep salmon warm.
- Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup. Whisk in butter and stir in capers. Spoon sauce over fish. Season with pepper and sprinkle with parsley.
Nutrition Facts
Per Serving: 262 calories; 18 g fat; 1.8 g carbohydrates; 22.7 g protein; 81 mg cholesterol; 367 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 94136 Ratings
-
-
-
-
-
Most helpful positive review
3/20/2005
This is amazing! i added some artichoke hearts to it and knocked my own socks off!
Most helpful critical review
1/7/2001
Add white wine (little bit) at the last 5 minutes!
Most helpful
Most positive
Least positive
Newest
3/20/2005
This is amazing! i added some artichoke hearts to it and knocked my own socks off!
12/6/2006
It was good. Kind of lemony. I used chicken broth instead of water and chicken boullion cubes. The capers were a really nice touch. I reduced some wine at the end to give the sauce more body. ...
9/26/2008
This is my family's favorite salmon recipe. We add 1/2 cup artichoke hearts, extra capers, and 1/3 cup white wine in the reduction.
10/26/2008
Thank you so much for sharing this fantastic recipe. I made it for a romantic dinner tonight, and my husband could not stop talking about how delicious it was. I followed the advice of others an...
11/5/2006
Excellent! Like salmon at a fine restaurant. I skipped the capers and used dried parsley flakes. Served with brown rice and veggies...Easy & fairly healthy...will make again.
9/6/2007
Yummo! I thought this was very good. I did not have chicken bouillon granules, so I omitted the water and just used chicken broth. Will make again.
9/19/2005
Excelllent! I used canned chicken broth instead of the water and chicken bouillon. I also added some lemon zest.I didn't have capers so I topped it off with some finley chopped scallions along w...