Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes Pan-Poached Alaskan Salmon Piccata 4.6 (146) 100 Reviews 11 Photos This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables. Recipe by Christine L Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients ½ cup water 2 tablespoons lemon juice ⅛ teaspoon chicken bouillon granules 2 (4 ounce) fillets salmon 1 tablespoon butter 2 tablespoons capers ground black pepper to taste 1 tablespoon chopped fresh parsley Directions Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken bouillon granules. Reduce heat to a simmer and place salmon fillets in pan. Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork. Remove salmon from pan; keep salmon warm. Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup. Whisk in butter and stir in capers. Spoon sauce over fish. Season with pepper and sprinkle with parsley. I Made It Print Nutrition Facts (per serving) 262 Calories 18g Fat 2g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 262 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 31% Cholesterol 81mg 27% Sodium 367mg 16% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 23g Vitamin C 14mg 71% Calcium 24mg 2% Iron 1mg 4% Potassium 440mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved