Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a recipe I tried at my aunt's house. It's easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
9
Yield:
8 to 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.

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  • Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.

Nutrition Facts

263 calories; protein 9.4g; carbohydrates 27.4g; fat 12.7g; cholesterol 36mg; sodium 579.2mg. Full Nutrition
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