Ingredients10 m servings 263 cals
- In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
- Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.
Per Serving: 263 calories; 12.7 g fat; 27.4 g carbohydrates; 9.4 g protein; 36 mg cholesterol; 579 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very good. I like this because the ingredients are easy to have on hand. I used about 1/4 teaspoon of garlic powder and it gave the dip great flavor. I made it for some unexpected guests and ...
This certainly isn't very exotic but my family really enjoys this simple dip. We always serve it heated and use Kraft Sharp Old English cheese spread (sold in the little glass jars). Served wi...
I always look for quick and easy recipes. Found this one and took it to a ccokout at a friends house. Everyone loved it. The only thing I did different was I used whipped cream cheese and used ...