Chicken Easy Delight

4.0
(9)

This is a recipe I put together one evening after a long day at school and work, and it's really quite good. I have made it for years, and everyone who has ever tried it has asked for seconds...more Chicken Easy Delight, please! It should make everyone smile - it is so different, and really is good!

1
Prep Time:
5 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 20 mins
Servings:
5
Yield:
5 servings

Ingredients

  • ½ cup raisins

  • 1 tablespoon chopped peanuts

  • ½ cup honey

  • 1 teaspoon prepared mustard

  • cup maple syrup

  • ¼ cup butter

  • 3 tablespoons brown sugar

  • 1 (3 pound) whole chicken

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium saucepan over low heat combine the raisins, peanuts, honey, mustard, syrup and butter; stir all together until a medium thick glaze has formed, then leave on burner to cook slowly. Stir occasionally to keep from burning.

  3. Bake hen at 375 degrees F (190 degrees C) for about 1 hour or until bird is cooked through and juices run clear. Baste hen thoroughly with prepared glaze every 10 to 15 minutes while baking; when hen is cooked through and ready to serve, garnish with orange zest.

Nutrition Facts (per serving)

910 Calories
51g Fat
62g Carbs
52g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 910
% Daily Value *
Total Fat 51g 66%
Saturated Fat 18g 89%
Cholesterol 229mg 76%
Sodium 263mg 11%
Total Carbohydrate 62g 23%
Dietary Fiber 1g 3%
Total Sugars 57g
Protein 52g
Vitamin C 5mg 25%
Calcium 64mg 5%
Iron 3mg 18%
Potassium 710mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love