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My review
Grilled Vidalia Onions
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STRESSEDMOM
"You'll think you've died and gone to BBQ heaven if you love Vidalias!! These go with anything."
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Ingredients
35 m servings 348Original recipe yields 5 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for low heat and lightly oil the grate.
- Cut the onions into 1/2 inch slices. In a large bowl, combine the onions with the dressing, cover and marinate in the refrigerator for at least one hour.
- Cook over low heat, turning once, to desired tenderness. Apply more dressing, if desired.
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Reviews
Read all reviews 914 Ratings
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Most helpful positive review
7/6/2011
We LOVED these onions! I know. Just two ingredients. But when you are grilling, these work out just perfectly. I served these with Juicy Chicken from this site and sticky rice (Calrose). T...
Most helpful critical review
9/8/2009
All we really tasted was the italian dressing (used Kraft), which overpowered the delicate sweetness of our local Walla Walla sweet onions.
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7/6/2011
We LOVED these onions! I know. Just two ingredients. But when you are grilling, these work out just perfectly. I served these with Juicy Chicken from this site and sticky rice (Calrose). T...
7/6/2011
I halved the recipe as there would only be two adults. I also marinated only 30 minutes as the natives were restless. These onions were fabulous. I cooked them on the upper rack until my stea...
7/28/2010
We love these! I usually marinate them overnight with great results~YUMMY! Thanks for sharing. :)
9/26/2011
I love when grilled onions get all nice and kinda charred on the grill. Nice change from the usual olive oil, salt and pepper that I usually use. Thanks!
9/8/2009
All we really tasted was the italian dressing (used Kraft), which overpowered the delicate sweetness of our local Walla Walla sweet onions.
9/11/2012
Such a simple thing to do, marinate and grill thick onion slices. Wow did they take my burger to the next level!