Rating: 4.5 stars
15 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

You'll think you've died and gone to BBQ heaven if you love Vidalias!! These go with anything.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for low heat and lightly oil the grate.

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  • Cut the onions into 1/2 inch slices. In a large bowl, combine the onions with the dressing, cover and marinate in the refrigerator for at least one hour.

  • Cook over low heat, turning once, to desired tenderness. Apply more dressing, if desired.

Nutrition Facts

348 calories; protein 2.8g; carbohydrates 30.4g; fat 25.3g; sodium 1472.4mg. Full Nutrition
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