Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Sweet and Silky Strawberry Sorbet 4.5 (72) 56 Reviews 8 Photos This sweet, soft strawberry sorbet rivals any brand in the grocery store. Unable to find the perfect recipe, I made my own. Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover. It's dually great because it can be made in an ice cream machine or your regular freezer. Recipe by Dana H. Updated on October 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound ripe strawberries, hulled and chopped ½ cup white sugar 1 pinch salt 1 ½ teaspoons cornstarch 1 ½ teaspoons cold water 3 tablespoons lemon juice Directions Place berries in the bowl of a food processor and purée until smooth. Pour mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer. Whisk together cornstarch and cold water in a small bowl; stir into simmering berry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate berry mixture until cold, about 2 hours. Freeze in an ice cream maker according to manufacturer's instructions. To Make Sorbet in the Freezer: Pour berry mixture into a shallow dish and place in the freezer. Stir every 30 to 60 minutes with a fork until sorbet reaches desired consistency. I Made It Print Nutrition Facts (per serving) 140 Calories 0g Fat 36g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 140 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 36g 13% Dietary Fiber 2g 8% Total Sugars 31g Protein 1g Vitamin C 72mg 360% Calcium 19mg 1% Iron 1mg 3% Potassium 188mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved