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My review
Baby Greens and Goat Cheese Wrap
Becca T
"These wraps are delicious! Use as much or as little oil and vinegar as you like -- I think it's great with only a small drizzle, but some prefer more. A vinaigrette dressing also works great."
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Ingredients
10 m servings 381 calsOriginal recipe yields 1 servings (1 wrap)
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Directions
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Prep
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Ready In
- Lay the tortilla out flat, and arrange the baby greens across the tortilla. Sprinkle the cherry tomatoes, goat cheese, roasted red pepper, and mozzarella cheese evenly across the greens. Drizzle with balsamic vinegar and olive oil.
- Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the wrap tightly.
Nutrition Facts
Per Serving: 381 calories; 11.5 g fat; 74.1 g carbohydrates; 15.4 g protein; 13 mg cholesterol; 787 mg sodium. Full nutrition
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Reviews
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Newest
7/28/2009
A healthy, flavorful, light dish. Followed the recipe exactly. Did the red peppers, (lightly oiled with olive oil) under the broiler before chopping. Overall, the recipe was very easy to do. Hig...
7/5/2011
This is the first time I've ever had goat cheese and first let me say YUM!! This is a GREAT vegetarian dish (unless you don't do dairy) and you could easily add some steak or chicken to these t...