Ingredients10 m servings 381 cals
- Lay the tortilla out flat, and arrange the baby greens across the tortilla. Sprinkle the cherry tomatoes, goat cheese, roasted red pepper, and mozzarella cheese evenly across the greens. Drizzle with balsamic vinegar and olive oil.
- Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the wrap tightly.
Per Serving: 381 calories; 11.5 g fat; 74.1 g carbohydrates; 15.4 g protein; 13 mg cholesterol; 787 mg sodium. Full nutrition
ReviewsRead all reviews 3
A healthy, flavorful, light dish. Followed the recipe exactly. Did the red peppers, (lightly oiled with olive oil) under the broiler before chopping. Overall, the recipe was very easy to do. Hig...
This is the first time I've ever had goat cheese and first let me say YUM!! This is a GREAT vegetarian dish (unless you don't do dairy) and you could easily add some steak or chicken to these t...