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My review
Mock Chopped Liver
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MDHEARST
"Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers."
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Ingredients
2 h 35 m servings 387Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
- Heat oil in skillet, saute onion until it becomes translucent.
- In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.
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Reviews
Read all reviews 4751 Ratings
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Most helpful positive review
4/7/2007
I was out of walnuts and the stores were closed - which led to my variation: leave out the walnuts and add a cup of matzo meal. Use canola oil (1/2 cup) or margarine or both to make up for the o...
Most helpful critical review
5/2/2006
Not bad. I cooked Passover for my husband's family (I'm the shikse) so I tried to keep it traditional. This mock chopped liver was as good as those that I had gotten at delis in the past. Only c...
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4/7/2007
I was out of walnuts and the stores were closed - which led to my variation: leave out the walnuts and add a cup of matzo meal. Use canola oil (1/2 cup) or margarine or both to make up for the o...
4/24/2005
At first I was a little bit leery about this recipe, but once I tasted it, I knew it would be a hit at our next potluck. Sure enough, I was right, everyone loved it. However, being a garlic love...
2/28/2009
I am a caterer & made this for an event today. Everyone raved & there wasn't a bite left! One batch made enough for about 15 people on a buffet with much other food.
12/18/2010
When I made this yesterday I tried it and thought "oh well, you can't really expect lentils and walnuts to taste like liver anyways". Oh, what a difference a day makes. After a night in the fr...
1/3/2011
Love it!!! Thank you for sharing this. I have made this for almost every party in the past 2 years. It always goes down well and I am always asked for the reciepe by at least one person. It ...
4/19/2008
this mock liver is amazing. i've made it every passover for the past couple years. i don't know how it tastes like real chopped liver, but it does. i sometimes dust it with hard-boiled egg yolk...
4/14/2005
This makes an excellent side dish or appetizer. I think it tastes best cold as it thickens after it cools. I added an additional 1/4 cup walnuts since I love walnuts. I served this with Armenian...
5/2/2006
Not bad. I cooked Passover for my husband's family (I'm the shikse) so I tried to keep it traditional. This mock chopped liver was as good as those that I had gotten at delis in the past. Only c...
2/5/2009
Delicious and healthy. I don't think it tastes exactly like chopped liver but then again I don't flip over chopped liver-- this is much better. I had to add some extra water to lentils and coo...