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Easy Coconut Macaroons

Rated as 3.49 out of 5 Stars

"Sweet chewy macaroons with a chocolate topping."
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Ingredients

20 m servings 92 cals
Original recipe yields 12 servings (1 dozen)

Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets and lightly dust with cornstarch.
  2. In a medium bowl, stir together the coconut, sugar and cornstarch. Add the egg and salt, mix until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 13 to 15 minutes in the preheated oven, until golden brown. When cool, drizzle with melted chocolate.

Nutrition Facts


Per Serving: 92 calories; 3.6 g fat; 14.8 g carbohydrates; 1.1 g protein; 16 mg cholesterol; 23 mg sodium. Full nutrition

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Reviews

Read all reviews 39
  1. 41 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I found these sweets quick and easy to make. They would add an old fashioned touch of elegance to any tray of goodies. I used parchment to line my cookie sheet, and had no trouble with sticking...

Most helpful critical review

I tried the 1st batch as directed-and I ended up with cookies that had spread over the whole pan. The 2nd batch, I omitted the cornstarch, replaced 1/4 c of sugar with icing sugar (confectioners...

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I tried the 1st batch as directed-and I ended up with cookies that had spread over the whole pan. The 2nd batch, I omitted the cornstarch, replaced 1/4 c of sugar with icing sugar (confectioners...

I made a double batch of these. I did drizzle them with chocolate. It adds a really snazzy touch to them. My first batch I followed the directions. I found that greasing and starching the cookie...

I found these sweets quick and easy to make. They would add an old fashioned touch of elegance to any tray of goodies. I used parchment to line my cookie sheet, and had no trouble with sticking...

Like most others, I got coconut patties. Not sure where I went wrong, I followed the recipe.. I beat the bejesus out of the egg whites, and as soon as I added sugar (even the first spoonful) it ...

Excellent! I flollowed the advice of others and replaced the cornstarch with 1/4 cup flour. They were cripsy on the outside and soft in the center. I would recomend doubling the batch because...

We loved these cookies! 'Perfection'. I didn't have any trouble at all getting them off the cookie sheet like others have reported, I used just baking spray. I mixed in 1/4 C. flour instead of ...

I think there's something wrong with this recipe... mine turned out runny, flat, and really weird. I added a photo of how they turned out.

I thought these were super easy to make and tasted great. They are very sweet, but that is how i like cookies. I made a double recipe using half splenda and half sugar. My cookies did not stick ...

I rated a little low on the kid friendliness just because I'm not sure many kids like coconut. These are wonderful tasting and very easy. I omit the chocolate and add a little almond extract f...