Skip to main content New<> this month
Get the Allrecipes magazine

Cherry Chutney

Rated as 3.77 out of 5 Stars
44

"I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!"
Added to shopping list. Go to shopping list.

Ingredients

6 h servings 80
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.

Nutrition Facts


Per Serving: 80 calories; 0.6 18.9 0.7 0 197 Full nutrition

Explore more

Reviews

Read all reviews 13
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this! It's wonderful with crackers and goat or havarti cheese, as well as over pork. I have worked in catering and at fancy events we would prepare a cheese tray with many different chee...

Most helpful critical review

This is a great idea. Execution could be better. The recipe above is heavy on the vinegar and sugar and the cherry flavor takes a back seat. Tried it again with only 3 Tbsp cider vinegar, a lot...

Most helpful
Most positive
Least positive
Newest

I loved this! It's wonderful with crackers and goat or havarti cheese, as well as over pork. I have worked in catering and at fancy events we would prepare a cheese tray with many different chee...

Worked like a charm! We really enjoyed it! Thanks!

This is a great idea. Execution could be better. The recipe above is heavy on the vinegar and sugar and the cherry flavor takes a back seat. Tried it again with only 3 Tbsp cider vinegar, a lot...

This recipe had tons of great flavor from the fruit and the spices, but we felt it was a bit heavy on the vinegar. When we make it again, we will add 1/4 to 1/2 cup more brown sugar. We also add...

Browned chicken thighs.. With salt and pepper.. Poured.the chutney on top.. With a little chYicken broth.. Baked for 57 minutes at 375.. In the frying pan.. Out of this world.. I used wine vineg...

I made this exactly per recipe. It made three 8 oz. jars with a little bit left over. It is great mixed with plain yogurt. Will try it on oatmeal too.

Really nice... love it on cheese

This is one of the best chutneys I have ever tasted! I would not change a thing. The 5 spice seasoning and cider vinegar are key, so don't skimp there.

I made it with Bing cherries and substituted the Chinese Five Spice for Curry powder. Came out a beautiful golden color. It was kinda soupy though so I added some cornstarch to thicken it a litt...