Rating: 4.5 stars 4.3
10 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container.

Gallery

Recipe Summary

prep:
45 mins
cook:
1 hr
additional:
30 mins
total:
2 hrs 15 mins
Servings:
40
Yield:
5 dozen
Advertisement

Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.

    Advertisement
  • Stir nuts and cinnamon into the cooled fruit mixture.

  • Form paste into small, bite-size balls. Roll in confectioners' sugar.

Nutrition Facts

47 calories; protein 0.5g; carbohydrates 9.4g; fat 1g; sodium 0.8mg. Full Nutrition
Advertisement