Braised Lamb with a Sour Orange Marinade
This dish is perfect for a Sephardic Passover celebration. Sour oranges are preferred in this dish, but are sometimes hard to find. You can substitute a combination of orange and lemon juice with good results.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
272 calories; protein 35.6g; carbohydrates 6.7g; fat 9.5g; cholesterol 108.9mg; sodium 252.2mg.
Full Nutrition