A sweetly spiced apple combination that is a must at your Passover table.

Prep Time:
15 mins
Total Time:
15 mins
4 servings


  • 2 large apple - peeled, cored and finely chopped

  • 1 cup finely chopped walnuts

  • 1 teaspoon white sugar

  • 1 teaspoon ground cinnamon

  • 2 tablespoons kosher red wine


  1. Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.

Nutrition Facts (per serving)

270 Calories
20g Fat
23g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 270
% Daily Value *
Total Fat 20g 25%
Saturated Fat 2g 10%
Sodium 1mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 5g 19%
Total Sugars 16g
Protein 5g
Vitamin C 6mg 28%
Calcium 43mg 3%
Iron 1mg 6%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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