A sweetly spiced apple combination that is a must at your Passover table.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.

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Nutrition Facts

270 calories; protein 4.7g 9% DV; carbohydrates 23.1g 7% DV; fat 19.5g 30% DV; cholesterol 0mg; sodium 0.9mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/16/2003
Absolutely delicious! The only tweaking of this recipe that I did was to double the amount of wine. Easily the best I've ever had and a recipe that would make a delicious "relish" all year round. Read More
(18)

Most helpful critical review

Rating: 3 stars
04/17/2003
The recipe lacked a very important ingredient: Dates! No Haroset can be fantastic without it only meiocre. My take: double the wine and add finely chopped dates. YUM! Read More
(13)
16 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/16/2003
Absolutely delicious! The only tweaking of this recipe that I did was to double the amount of wine. Easily the best I've ever had and a recipe that would make a delicious "relish" all year round. Read More
(18)
Rating: 5 stars
07/15/2003
Wow! This was great! I'd never made haroset before because my mother was always in charge of all the Passover cooking. I was really impressed by this recipe as it tasted just like my mother's and it was easy to make. I doubled the amount of wine to make it more moist and it was delicious! Read More
(17)
Rating: 3 stars
04/17/2003
The recipe lacked a very important ingredient: Dates! No Haroset can be fantastic without it only meiocre. My take: double the wine and add finely chopped dates. YUM! Read More
(13)
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Rating: 3 stars
08/29/2002
Very good! Read More
(6)
Rating: 4 stars
11/21/2004
I made Passover dinner for the first time. My husband is Jewish and you guessed it..I'm not so needless to say I needed all the help I could find. This was a BIG hit..my in-laws were totally impressed. As the other reviews recommended I did double the wine. Thank you for this recipe. Read More
(5)
Rating: 5 stars
10/17/2005
yum yum; the best part of passover Read More
(5)
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Rating: 5 stars
04/06/2012
This is sooo good. Even my neice who doesn't like nuts requests this each year. I make 12-14 servings. If there are any leftovers I serve them in puff pastry cups with a dot of whipped cream. Yummy! Read More
(3)
Rating: 5 stars
02/27/2013
This is very similar to the recipe my mom used. I don't feel like the extra sugar is necessary (unless you're using a wine that's not that sweet). I used Manischewitz Blackberry and it was sweet enough. I don't cut my apples too finely and I like my walnuts chopped a little bit larger as well. Read More
(1)
Rating: 3 stars
03/23/2013
Maybe it's just me but I prefer a slightly higher apples-to-nuts ratio. I also recommend increasing the wine and consider substituting honey or better yet date syrup (the original flowing "honey") for the sugar. Read More
(1)
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