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My review
Haroset
Eilenn Mintz
"A sweetly spiced apple combination that is a must at your Passover table."
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Ingredients
15 m servings 270 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 270 calories; 19.5 g fat; 23.1 g carbohydrates; 4.7 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Reviews
Read all reviews 1115 Ratings
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Most helpful positive review
4/23/2000
Absolutely delicious! The only tweaking of this recipe that I did was to double the amount of wine. Easily the best I've ever had and a recipe that would make a delicious "relish" all year rou...
Most helpful critical review
4/13/2003
The recipe lacked a very important ingredient: Dates! No Haroset can be fantastic without it, only meiocre. My take: double the wine and add finely chopped dates. YUM!
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4/23/2000
Absolutely delicious! The only tweaking of this recipe that I did was to double the amount of wine. Easily the best I've ever had and a recipe that would make a delicious "relish" all year rou...
4/8/2001
Wow! This was great! I'd never made haroset before because my mother was always in charge of all the Passover cooking. I was really impressed by this recipe as it tasted just like my mother's an...
4/13/2003
The recipe lacked a very important ingredient: Dates! No Haroset can be fantastic without it, only meiocre. My take: double the wine and add finely chopped dates. YUM!
11/21/2004
I made Passover dinner for the first time. My husband is Jewish, and you guessed it..I'm not, so needless to say I needed all the help I could find. This was a BIG hit..my in-laws were totally ...
4/6/2012
This is sooo good. Even my neice who doesn't like nuts requests this each year. I make 12-14 servings. If there are any leftovers I serve them in puff pastry cups with a dot of whipped cream. Yu...
3/23/2013
Maybe it's just me, but I prefer a slightly higher apples-to-nuts ratio. I also recommend increasing the wine, and consider substituting honey, or better yet, date syrup (the original flowing "...