Rating: 4.16 stars
56 Ratings
  • 5 star values: 25
  • 4 star values: 20
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1

These pancakes are light and very yummy!

Recipe Summary test

prep:
5 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt. Whisk in the rice flour until no dry lumps remain. Cover the bowl and let stand at room temperature for 1 hour or in the refrigerator overnight.

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  • Heat a lightly-oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts

487 calories; protein 16.1g; carbohydrates 66.7g; fat 16.6g; cholesterol 283.9mg; sodium 711.4mg. Full Nutrition
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Reviews (56)

Most helpful positive review

Rating: 4 stars
08/11/2009
These were pretty good just following the directions. I made a second batch trying to "fluff" them up with some baking powder, but also added some salt. This batch was way too salty and they were a bit hard. I will follow the original recipe, but add a pinch of salt. Loved this since I only had to have the rice flour instead of the other gluten free ingredients. My kids really liked them. Read More
(164)

Most helpful critical review

Rating: 2 stars
01/26/2013
I found this recipe to be dry and bland. I added brown sugar and vanilla to help add some flavour. I also added baking soda. The recipe also only yields about 8 small pancakes so if cooking for a family double it at least. Read More
(8)
56 Ratings
  • 5 star values: 25
  • 4 star values: 20
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
08/11/2009
These were pretty good just following the directions. I made a second batch trying to "fluff" them up with some baking powder, but also added some salt. This batch was way too salty and they were a bit hard. I will follow the original recipe, but add a pinch of salt. Loved this since I only had to have the rice flour instead of the other gluten free ingredients. My kids really liked them. Read More
(164)
Rating: 5 stars
09/24/2010
I am switching to a GF diet and these were great! I added a tbsp of brown sugar and 1tsp baking soda. YUMM! Read More
(126)
Rating: 5 stars
04/18/2011
These were great! I left out the milk (lactose intolerant) and used 3/4 cup of coconut water (get at health food store)...also added 1 tsp baking soda and 1 tbsp brown sugar. I used 3/4 cups of white rice flour and 1/4 cup of brown rice flour. Easy to make and was completely satisfied! Read More
(90)
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Rating: 4 stars
09/08/2010
i added 1/2 cup milk and 1/2 tsp more salt. also 1 tsp of sugar helps to balance the flavor. i added cinnamon too! Read More
(30)
Rating: 5 stars
03/31/2011
I made these excalty as the recipe stated except for the addition of Flax seed meal that I add to all my baked products...and they were delicious! Even my picky picky girls liked them and didn't know that they were wheat free. I mixed them up and let them sit in the fridge over night. I'll be making these often! Read More
(30)
Rating: 4 stars
08/09/2011
well I have to admitt that i did not wait the hour I have 3 kids. I also added a spoon of Brown sugar and vanilla and my kids put fists full of rasins. the texture is consistate to rice flour but tastes good. Nothing is ever going to be like flour sorry guys who don't know this. We are not gluten free people but we stay away from wheat products as they are really not so healthy for the body. Anyhow we will try this again as it was not a bust. Maybe next time I will wait the hour as specified. Read More
(27)
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Rating: 5 stars
12/28/2010
My kids new favorite that makes it mine too! I used goat milk & canola oil since my daughter can not have cow's milk or vegetable oil. Thanks... Read More
(24)
Rating: 5 stars
01/31/2011
Very good thanks although I found them a little hard. I tried this recipe to avoid sugar and salt. In the first try I added less salt than suggested and they needed more salt and were too thick for my taste so then I added a tablespoon of butter and a tablespoon of milk. Will probably try a variation with a little baking powder to make more lighter and or reduce the eggs to two. It is essential to leave them at least an hour for the mix to change as per directions. Maybe I will also try to leave them overnight next time instead of just an hour it may work better and not need the baking powder. Read More
(21)
Rating: 4 stars
02/16/2010
Very good! They freeze well too. My boys also liked them. Read More
(21)
Rating: 2 stars
01/26/2013
I found this recipe to be dry and bland. I added brown sugar and vanilla to help add some flavour. I also added baking soda. The recipe also only yields about 8 small pancakes so if cooking for a family double it at least. Read More
(8)