Cheesy Veggie Soup
Added to shopping list. Go to shopping list.
Ingredients50 m servings 513
Original recipe yields 8 servings
- In one pan, melt 1/4 cup butter over medium heat. Saute the onion, carrot, celery, pepper, and tomato in the melted butter until soft. Using a blender or food processor, puree vegetables with vegetable broth; set aside.
- In a separate pot, melt the remaining 1/2 cup butter. Slowly whisk in flour, and then stir in half and half. When warm, slowly stir in cheese until melted. Mix in veggie puree, and serve.
You might also like
Per Serving: 513 calories; 44.7 14.9 14.5 130 934 Full nutrition
ReviewsRead all reviews 3
I added garlic in with the vegetables when I sauteed them in the butter, about four cloves worth. Because I'm watching my weight, I didn't use that much butter. I cut it back to a couple tablesp...