New this month
Get the Allrecipes magazine

Southwestern Style Fifteen Bean Soup

terrielyn

"Tasty fifteen bean soup with a southwestern flair! I cook it in a slow cooker beginning the night before, and it is a hot meal when we get home from work the next day."
Added to shopping list. Go to shopping list.

Ingredients

16 h 15 m servings 374 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Rinse and sort the beans in the mix. Place them in a slow cooker on low setting with the water. Cook overnight. The next morning, add the ham, chile peppers, chili powder, crushed red pepper, onion and garlic and continue to cook on low for 8 hours.

Footnotes

  • Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 374 calories; 26.4 g fat; 20.4 g carbohydrates; 13.6 g protein; 39 mg cholesterol; 878 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 17
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was great! I swapped out the bacon for kielbasa and it was awesome. I took it to our church Christmas pot luck and it was gone. I will make this over and over again.

Most helpful critical review

Something is definitely wrong with the directions on this recipe. I have a new 6 qt. crockpot and I decided to use this recipe due to all the "rave" reviews. I put my beans to cook overnight o...

Most helpful
Most positive
Least positive
Newest

This was great! I swapped out the bacon for kielbasa and it was awesome. I took it to our church Christmas pot luck and it was gone. I will make this over and over again.

The only thing I changed was to add a can of stewed tomatoes per the package instructions. I also purchased a mix that included a cajun seasoning packet, so I added that as well. I used a poun...

YUM! I know this passed the test when my hesitant husband completely polished off his bowl and went back for more. I didn't have any bacon, but I DID have some smoked sausage, made the switch,...

Changed it a bit, but thank-you so much for letting me know that I COULD cook beans in the crock-pot with-out soaking 8 hours or having to use a stove ( which I don't have presently) to pre-cook...

Very smokey flavor; a little too much bacon though; the soup would taste good even without the bacon, or with just a few slices in it. Make sure you like a lot of spice with this recipe; you cou...

Something is definitely wrong with the directions on this recipe. I have a new 6 qt. crockpot and I decided to use this recipe due to all the "rave" reviews. I put my beans to cook overnight o...

I make this recipe all the time. I add more chopped chicken and or sausage and less than a pound of the bacon the recipe calls for. Its a favorite!!

easy to make and tastes great! Does it get any easier?

I thought this was really good (wishing I had made corn bread right about now)! I used the quick-cook method (boiled beans for 1 hour then added rest of the ingredients & let simmer for 30 min)....