*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The only thing I changed was to add a can of stewed tomatoes per the package instructions. I also purchased a mix that included a cajun seasoning packet so I added that as well. I used a pound of center cut ham - diced it up and left the bone in the soup to add more smokey ham flavor!
Changed it a bit but thank-you so much for letting me know that I COULD cook beans in the crock-pot with-out soaking 8 hours or having to use a stove ( which I don't have presently) to pre-cook them first. Turned Out GREAT!!!!Thanks again!!!!! Is permantly in my recipe box!!!
Very smokey flavor; a little too much bacon though; the soup would taste good even without the bacon or with just a few slices in it. Make sure you like a lot of spice with this recipe; you could tone the chili powder down a bit. Overall very tasty and I would make this again!
YUM! I know this passed the test when my hesitant husband completely polished off his bowl and went back for more. I didn't have any bacon but I DID have some smoked sausage made the switch and it was great. I didn't cook the beans overnight I just soaked them. Really easy and an awesome "cold weather meal" (words of the aforementioned hubby.) This will make an appearance on my dinner table again!
Something is definitely wrong with the directions on this recipe. I have a new 6 qt. crockpot and I decided to use this recipe due to all the "rave" reviews. I put my beans to cook overnight on low setting following the recipe directions went to bed. Woke up 5-1/2 hours later smelling beans. Decided to get up and check them. Good thing they were more than tender. Had to stop the cooking process put the crock portion into the fridge add the remaining ingredients and finish cooking this morning. You can bet I won't cook them for any 8 hours more.
I thought this was really good (wishing I had made corn bread right about now)! I used the quick-cook method (boiled beans for 1 hour then added rest of the ingredients & let simmer for 30 min). I added 1 lb cooked peppered bacon some smoked sausage and cumin. I was surprised that I needed to add salt - maybe I drained the bacon too much! This is nice & spicy... I think I might try adding some BBQ sauce or a little brown sugar to some of my leftovers just for variety.
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