Rating: 3.5 stars 3.7
19 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3

Tasty fifteen bean soup with a southwestern flair! I cook it in a slow cooker beginning the night before, and it is a hot meal when we get home from work the next day.

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Recipe Summary

prep:
15 mins
cook:
8 hrs
additional:
8 hrs
total:
16 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and sort the beans in the mix. Place them in a slow cooker on low setting with the water. Cook overnight. The next morning, add the ham, chile peppers, chili powder, crushed red pepper, onion and garlic and continue to cook on low for 8 hours.

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Tips

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Nutrition Facts

374 calories; protein 13.6g; carbohydrates 20.4g; fat 26.4g; cholesterol 38.6mg; sodium 878.4mg. Full Nutrition
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