Rating: 4.5 stars 4.3
82 Ratings
  • 5 star values: 51
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2

This is a quick and delicious vegetable and noodle salad for any occasion.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Break noodles and cook as directed on package. Drain and rinse noodles under cold water.

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  • In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.

  • Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.

Nutrition Facts

249 calories; protein 5.3g; carbohydrates 23.7g; fat 15g; cholesterol 7mg; sodium 427.2mg. Full Nutrition
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