This is a quick and delicious vegetable and noodle salad for any occasion.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Break noodles and cook as directed on package. Drain and rinse noodles under cold water.

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  • In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.

  • Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.

Nutrition Facts

248.6 calories; 5.3 g protein; 23.7 g carbohydrates; 7 mg cholesterol; 427.2 mg sodium. Full Nutrition

Reviews (71)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/10/2006
This really made a lot and the noodles stuck together big time! The recipe calls for four noodle packages but it doesn't state how much seasoning mix is to be used as there is a packet for each package. Read More
(53)

Most helpful critical review

Rating: 3 stars
07/13/2003
I made this for a Memorial Day potluck. I did think it was fairly easy and I may make it again for another potluck down the road... Read More
(12)
83 Ratings
  • 5 star values: 52
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2
Rating: 4 stars
09/10/2006
This really made a lot and the noodles stuck together big time! The recipe calls for four noodle packages but it doesn't state how much seasoning mix is to be used as there is a packet for each package. Read More
(53)
Rating: 5 stars
05/19/2006
Great salad. My kids really enjoyed it. I didn't add the water chesnuts but instead added brocoli. Also I only used half of the ramen seasoning and it was perfect. Adding dill was a nice touch. Thanks for the recipe. Read More
(29)
Rating: 5 stars
07/13/2003
Really great make-a-day-ahead salad - enjoyed by all ages. We added tiny shrimp and mixed red yellow and green pepper for color. Well worth the time it takes to cut everything up! Read More
(29)
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Rating: 5 stars
08/28/2008
I loved this recipe! If you break up the noodles and add just a touch of olive oil while boiling the noodles don't stick. I left out the bell pepper and added almond slivers. I used 3 packets of the seasoning to the 1 cup of mayonnaise and it had just the right flavoring. I minced the onion and celery and did a course chop of the waterchestnuts so no single ingredient was too overpowering. It got rave reviews at the potluck. Thanks for this recipe! Read More
(17)
Rating: 5 stars
08/04/2012
Made this for company (first time I made it) and we all loved it. I had no problems with the noodles sticking. I had the veggies cut and the peas in a bowl. As soon as I drained the noodles I rinsed with cold water and immediately added to the bowl and mixed it up. I only used 3 packages of the noodles (all I had) added 2 cups of peas and mixed 3 packages of the noodle seasoning to the 1 cup of mayo. Turned out great! Read More
(17)
Rating: 5 stars
07/14/2003
I made this to bring for X-mas. Everyone loved the refreshing taste of it. I doubled the recipe and unfortunately the noodles were quite unruly to deal with. I will make it again for a party. Read More
(14)
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Rating: 5 stars
05/03/2004
I LOVE THIS RECIPE!!!!! You can get creative w/ it! I didn't have water chestnuts on hand or red onion so I simply added more green pepper & I used wild leeks instead of onion. My family loves it! Thanks!!!! Read More
(12)
Rating: 3 stars
07/13/2003
I made this for a Memorial Day potluck. I did think it was fairly easy and I may make it again for another potluck down the road... Read More
(12)
Rating: 5 stars
07/13/2003
This is a great salad especially for the summer. Quick to prepare and delicious. My family loved it and I will be making it again and again. I substituted some of the veggies (not a pea fan) and it turned out great. I also added some toasted sesame seeds which added a nice flavour. Thanks for a great recipe! Read More
(11)