Skip to main content New<> this month
Get the Allrecipes magazine

Bow Tie Pasta with Tomato Tuna Sauce

Rated as 2.5 out of 5 Stars
14

"Kids love this quick and easy meal. They'll never guess that it's full of nutritious ingredients."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 345
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil over high heat. Stir in the pasta and boil until cooked through, but still firm to the bite, about 12 minutes. Drain well.
  3. Heat the olive oil in a large skillet. Toast bread crumbs in oil, about 2 minutes. Season with salt and pepper; stir in lemon zest. Remove seasoned bread crumbs from skillet and drain on paper towels.
  4. Place the skillet back over medium heat. Add the beans, and mash. Stir in the tuna, tomato sauce, and 1/4 cup of the Parmesan cheese. Reduce heat to a simmer and cook for 10 to 15 minutes.
  5. Toss sauce with prepared pasta; place in prepared baking dish. Top with the toasted bread crumbs and remaining 1/2 cup Parmesan cheese. Bake in preheated oven until the cheese melts, about 10 minutes.

Nutrition Facts


Per Serving: 345 calories; 5.9 56.1 18.7 11 1472 Full nutrition

Explore more

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

This was really dry and as the recipe did not specify what kind of beans (I used pinto) I ended up with a funky tangy taste... It wasn't an awful recipe but it wasn't great either... sorry!

I like the concept but changed it up quite a bit just based on what I had and the reviews - my husband and I loved it. I used about 8 oz or so of shells (I cooked at 13.5 oz box but didn't need...

I'm sorry but I did not care for this recipe. The bread crumbs gave this dish a terrible taste.

Add moisture, kick of flavor