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Easy Breaded Shrimp

Rated as 4.42 out of 5 Stars

"Easy, good, and wonderful for a family dinner."
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Ingredients

15 m servings 281 cals
Original recipe yields 8 servings

Directions

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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 281 calories; 14.2 g fat; 20.1 g carbohydrates; 17.4 g protein; 121 mg cholesterol; 301 mg sodium. Full nutrition

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Reviews

Read all reviews 85
  1. 113 Ratings

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Most helpful positive review

This was super easy, though a little messy, I season my 21/30 count easy peel shrimp with season salt, then I dredged in a seafood breader {flour version) then into the egg mixture and rolled in...

Most helpful critical review

This recipe doesn't give any cooking instructions, which for someone who's never fried anything is very helpful. For best frying results I would recommend using a cast iron skillet or dutch oven...

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This was super easy, though a little messy, I season my 21/30 count easy peel shrimp with season salt, then I dredged in a seafood breader {flour version) then into the egg mixture and rolled in...

This recipe doesn't give any cooking instructions, which for someone who's never fried anything is very helpful. For best frying results I would recommend using a cast iron skillet or dutch oven...

Finally.....a breading that actually sticks to the shrimp! Very good, very easy. I thought it might be a bit bland, so I added garlic powder, garlic salt and paprika. The paprika made them fry...

I put the shrimp in a plastic bag with flour first. I THAN DO THE OTHER STEPS ALSO I FRY THE SHRIMP IN A FRYING PAN WITH A LITTLE OIL INSTEAD OF DEEP FRYING IT IS LESS GREASY THAT WAY DRAIN ON P...

I used Italian style bread crumbs,and added a little garlic salt to the recipe. This breaded shrimp recipe was very easy to follow and the shrimp tasted wonderful.

Not bad, but some seasoning needs to be added. Old bay or lemon/garlic herbs worked well for me

was very easy to make and turned out GREAT!! kids dont like most breading and peel it off, but not this one. I also added alille garlic and paprika to my breading for more flavor.

This was super easy and delicious!!! I used Italian style bread crumbs. I also added some paprika and garlic salt to the breadcrumbs. Thank you, Erin, for this recipe! A definite keeper.

This turned out great! It turns out lightly breaded and so tender. Not to mention it was super easy. Thank you for sharing!