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Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas
June 14, 2011

Awesome combination of flavors and great new addition to our make-pizza-at-home nights! A few suggestions as we modified by 1) making the quick hummus, 2) cutting recipe in half, and 3) placing on pizza dough. About 2/3 of the hummus/pumpkin mixture suggested is actually needed (2/3 of 16 oz container of hummus and 1/3 can of pumpkin will do the trick). I added chopped fresh sage. Less fontina cheese is needed as this is an extremely soft, melty cheese. To avoid soupy texture, I'd suggest 2 c. max if you half the recipe or are making one 10" pizza. Caramelizing onions in olive oil almost never works right as olive oil gets to a higher temperature faster than butter. I'd recommend subbing out butter instead. Comes out better and takes much less time. Hope this helps!