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Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas
November 02, 2009

This was AMAZING. I would rate it 10 stars if I could. It was bursting with flavor and the textures really complimented each other. My only gripe was that it took a long time to make - it was worth it though. If you can make the hummus ahead of time that would really help. I can't wait to make this again for a small dinner party!