Plato's Dry Rub
This is a great dry rub for seasoning pork and chicken for the barbeque.
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Recipe Summary
Ingredients
Directions
Cook's Note
If you don't have the ground oregano or basil spice ingredients try blending or food processing it to grind or just triple the measurement and use the flake instead of ground. If you think it's too peppery, use dried lemon peel instead of the lemon pepper.