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Pumpkin Hummus
Reviews:
December 11, 2008

This is a great recipe. I incresed the spice to 3/4 tsp each and added a considerable amount of cayenne pepper. With these modifications, this is the best hummus I've ever had. I love the pumpkin flavor. I've made this twice in the past three months. The second time I doubled the recipe. Even without doubling, it makes a lot. However, it freezes very well. SOOOO much better than store bought hummus.

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