Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce
Servings Per Recipe: 6 Calories: 313.6
% Daily Value *
exchange other carbs:
vitamin a iu:
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Fabulous recipe! I used the Italian Herb and Soul Seasoning blends instead of mixing my own as the cook's note suggests. I also added red onion as suggested by another reviewer. My own twist came with adding chunks of summer squash to the vegetables. My absolute favorite part of the dish was the flavor of the roasted veggies. This is definitely a keeper!
AWESOME! Thank you for another way to get some vegetables into my husband and he LOVED it. My modifications: 1 lb of boneless chops 2 zucchini 1 pkg mushrooms and 1 big tomato. Chopped up all the veggies put them in a bowl together and tossed them with olive oil salt pepper and Italian seasoning. Put them around the outside of the pan. Seasoned the chops with seasoning salt Italian seasoning and Mrs. Dash Garlic and Herb. This combo covered most of the seasonings except the red pepper which we didn't want anyway. Because I had much less meat I cooked mine at 350 for the first 30 minutes and 425 for the last 15 to keep from overcooking. It was perfect. Served it over brown rice with a sprinkling of parmesan cheese over the top. My veggie averse husband asked me to put it in our regular rotation. Leftovers today were even better!
This was good I did not use all the spices but used a lot of them and did not feel the need to have a starch with it just a vegetable I used a center cut about an inch thick chop and will be making this often due to the fact it is so easy thank you for the recipe
Absolutely delicious! I used italian seasoning and then added the rest of the spices to save time. I added fresh greens beans and sliced baby carrots to the mix. It was a total hit. Im making it for the second time as we speak and cant WAIT for dinner!