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My review
Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce
SUSHMONGER
"This recipe is one I created recently that incorporates a wonderful variety of savory flavors that will leave your mouth watering for more!"
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Ingredients
1 h 15 m servings 314 calsOriginal recipe yields 6 servings (6 pork chops)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 425 degrees F (220 degrees C).
- In a 9x13 inch baking dish, toss tomatoes, mushrooms, garlic, and olive oil with salt and pepper to taste. Mix lightly with hands to coat all ingredients with oil, and spread the tomato-mushroom mixture to the edges of the dish, leaving the center free for the pork chops.
- Combine 1 teaspoon salt, 1/2 teaspoon black pepper, cumin, ground coriander, oregano, marjoram, thyme, rosemary, sage, basil, garlic powder, onion powder, ground paprika, sugar, and crushed red pepper in a bowl to make a spice rub.
- Sprinkle the pork chops with the spice rub, working the rub well into both sides of the meat. Place pork chops in the center of the baking dish, surrounded by the tomato and mushroom mixture.
- Roast in preheated oven until the pork is no longer pink in the center and mushrooms are tender, about 45 to 50 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C). Transfer pork chops to a serving dish and top with roasted tomato-mushroom mixture and all pan juices to serve.
Footnotes
- Cook's Note:
- You can substitute 1 1/2 teaspoon of Italian seasoning combined with 1 1/2 teaspoon of Soul Seasoning for the individual herbs and spices in the rub. These blends are often available at warehouse, grocery, and dollar stores.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 314 calories; 13.3 g fat; 7.1 g carbohydrates; 40.8 g protein; 98 mg cholesterol; 457 mg sodium. Full nutrition
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Reviews
Read all reviews 2533 Ratings
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Most helpful positive review
4/1/2011
Fabulous recipe! I used the Italian Herb and Soul Seasoning blends instead of mixing my own, as the cook's note suggests. I also added red onion as suggested by another reviewer. My own twist ca...
Most helpful critical review
2/18/2009
although this recipe was not bad I felt the "sauce" was very watery and sis not taste much like garlic. Also my pork cjops were very very dry. The veggies did turn out good though.
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4/1/2011
Fabulous recipe! I used the Italian Herb and Soul Seasoning blends instead of mixing my own, as the cook's note suggests. I also added red onion as suggested by another reviewer. My own twist ca...
11/17/2008
We enjoyed this recipe. I also added red onion to the mixture. I used 3 pounds of pork chops and had plenty of rub. Will make again.
6/5/2011
Very good flavor, but a bit runny. I did add cream of chicken soup to thicken a bit. Other additions were zucchini, wine and onion.
3/2/2012
AWESOME! Thank you for another way to get some vegetables into my husband and he LOVED it. My modifications: 1 lb of boneless chops, 2 zucchini, 1 pkg mushrooms and 1 big tomato. Chopped up ...
1/29/2011
Very good. I used thin cut pork chops so I would use thicker ones in the future. I would also like to try different vegetables since my fiance isn't a big tomato or mushroom fan.
3/16/2011
Excellent. I prepared it for 3 servings instead of 6, but followed all other instructions as written.
3/27/2011
Absolutely delicious! I used italian seasoning and then added the rest of the spices to save time. I added fresh greens beans and sliced baby carrots to the mix. It was a total hit. Im making it...
1/31/2011
Some of the best pork chops I have ever had. Fork tender, juicy and delicious! Cant go wrong with this recipe!
12/31/2010
This was good I did not use all the spices but used a lot of them and did not feel the need to have a starch with it just a vegetable I used a center cut about an inch thick chop and will be ma...