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Red, White and Blue Burgers
July 18, 2011

I thought these were absolutely delicious! I typically don't like burgers, or much beef at all, but the combination of flavors these had was great. I only used about 1 1/4 lbs of beef and it made five burgers -- two of them I cooked on a George Foreman grill and the other three on a broiler pan in the oven, just to see which worked best. The broiled batch were more flavorful, but maybe that's because all the fat ran out of the other ones. :)

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