I get more requests to make this burger. They are to-die-for-juicy, and the flavor can't be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze extra single burgers in a sandwich bag for a quick week night meal. Enjoy the juiciness.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
6
Yield:
6 burgers
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

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  • Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties.

  • Grill the burgers for about 5 minutes per side on the prepared grill, until well done.

Nutrition Facts

372 calories; protein 33.7g; carbohydrates 3.3g; fat 23.9g; cholesterol 119.6mg; sodium 520.6mg. Full Nutrition
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Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/28/2009
These are the best burgers I have ever made. Made exactly as recipe states. I would not change a thing. Juicy and perfect. Read More
(35)

Most helpful critical review

Rating: 3 stars
05/04/2009
This recipe was kind of bland as written. Next time I will use the whole package of ranch dressing mix and also some salt and pepper. The recipe has enough promise to try them again. Read More
(6)
41 Ratings
  • 5 star values: 30
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/28/2009
These are the best burgers I have ever made. Made exactly as recipe states. I would not change a thing. Juicy and perfect. Read More
(35)
Rating: 4 stars
06/18/2010
Very good burger - if you really want the ranch taste to come through a good rule of thumb is a 1 oz. packet of dry ranch mix for every pound of hamburger. I did that and added the diced red onion along with the blue cheese. Once they came off the grill I melted some additional blue cheese over top because I just love the stuff! These were great on toasted sesame rolls. Read More
(28)
Rating: 5 stars
10/09/2009
I've tried many of the burger recipes on allrecipes. Most of them are very good but they don't always justify investing the time and ingredients since the end product is often very similar to the plain ol' burger. Not so with Red White and Blue Burgers. Next to Surprise Burgers (also available at allrecipes) this one is my favorite. Please note: I doubled the blue cheese and doubled the ranch salad dressing seasoning (I had 2 1/2 pounds of hamburger too). Yes doubling these key ingredients lends a powerful punch with each bite but in my opinion burgers should offer up a bold flavor. No doubt doubling these ingredients would be too much for some so let your own personal preference guide you as you decide what to do. By the way these burgers don't really need condiments. I ate the first one naked (I'm referring to the burger). I used some left over sauce from Surprise Burgers as a dipping sauce for the second which provided a spectacularly sweet counterpoint to the savory flavor of the burger. Read More
(23)
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Rating: 5 stars
05/07/2009
Definitely one of the best burgers I have ever made very juicy and flavorful! Read More
(10)
Rating: 5 stars
10/19/2010
YUM-YUM! Totally worth the extra expense. These are not a plain ol' burger! I added the whole package of ranch mix based on other reviews but it was the only change I made. Excellent recipe! Read More
(9)
Rating: 5 stars
05/24/2010
Umm. Made this tonite with pepperjack cheese. Wow was it good! Read More
(9)
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Rating: 4 stars
12/16/2009
These were fantastic. I added worcestershire to my meat and they were a hit even with my 4 year old... The added flavor was needed though. Its a keeper Read More
(9)
Rating: 5 stars
07/03/2011
I really don't know why I chose to make these burgers because I'm not a fan of ranch dressing in any form but I'm glad I did. I made them for 6 people at a recent cookout and all 6 people including me said they were the best hamburgers they've ever had. I stuck to the recipe using chuck instead of sirloin and adding about 1 tbsp of worcestershire. Read More
(8)
Rating: 5 stars
07/18/2011
I thought these were absolutely delicious! I typically don't like burgers or much beef at all but the combination of flavors these had was great. I only used about 1 1/4 lbs of beef and it made five burgers -- two of them I cooked on a George Foreman grill and the other three on a broiler pan in the oven just to see which worked best. The broiled batch were more flavorful but maybe that's because all the fat ran out of the other ones.:) Read More
(8)
Rating: 3 stars
05/04/2009
This recipe was kind of bland as written. Next time I will use the whole package of ranch dressing mix and also some salt and pepper. The recipe has enough promise to try them again. Read More
(6)
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