53 Ratings
  • 5 star values: 26
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

Quick, easy and delicious when you have limited time. Chicken breasts breaded with crushed corn flakes! Serve with rice if desired, and use extra mayonnaise mixture for dipping.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • Rinse chicken and pat dry. In a small bowl mix together the mayonnaise, mustard and cheese. Brush mixture onto chicken pieces to coat; refrigerate any leftover mixture for dipping.

  • Place cereal crumbs in a shallow dish or bowl; roll chicken in crumbs to coat and place coated chicken in a lightly greased 9x13 inch baking dish.

  • Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts

636 calories; 46.9 g total fat; 94 mg cholesterol; 723 mg sodium. 22.9 g carbohydrates; 31.4 g protein; Full Nutrition


Reviews (46)

Read All Reviews

Most helpful positive review

Rating: 5 stars
06/23/2003
EXCELLENT RECIPE! My boyfriend loved this chicken and said that this elevated my cooking status to "very good" now. My 3-year old nephew who is a very picky eater loved it too. I let him help with the cooking by crushing the corn flakes into crumbs for me (after washing his hands thoroughly.) He had a ball. I used one tblsp of regular mustard and one tblsp of dijon and it gave it a little extra "zing". Read More
(10)

Most helpful critical review

Rating: 2 stars
04/13/2008
This was very easy to make and it tasted ok--but a bit bland. My husband liked it but I am not a huge fan of chicken so it did little for me. Read More
(5)
53 Ratings
  • 5 star values: 26
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
06/23/2003
I haven't made this recipe just wanted to comment about using the leftover mayonnaise cheese mixture for dipping. I would make a seperate serving of this for dipping wouldn't want to get food poisoning! I plan on making this dish and will make extra for dipping. Read More
(31)
Rating: 4 stars
06/23/2003
My family had mixed reviews about this recipes. Some liked it and some didn't. I thought it was good but next time I will season the cornflake crumbs for more flavor. As suggested in other reviews I cut the mayonaise in half and it worked out well. Read More
(18)
Rating: 5 stars
06/23/2003
EXCELLENT RECIPE! My boyfriend loved this chicken and said that this elevated my cooking status to "very good" now. My 3-year old nephew who is a very picky eater loved it too. I let him help with the cooking by crushing the corn flakes into crumbs for me (after washing his hands thoroughly.) He had a ball. I used one tblsp of regular mustard and one tblsp of dijon and it gave it a little extra "zing". Read More
(10)
Advertisement
Rating: 4 stars
06/23/2003
I used light miracle whip instead of the mayo and found it to be very enjoyable!!! It had a great zingy taste to it. It was quick easy and I had all the ingriedients! Thanks. Read More
(9)
Rating: 5 stars
06/23/2003
It was great. My husband don't like chicken but ate this. Very moist I had to hold dinner a little longer in the oven and it still turned out great. I also added a few extra spices to the flakes only becasue I like spicy foods. Read More
(8)
Rating: 4 stars
06/23/2003
I only used about 1/2c. of mayo and that was plenty. I liked it but my husband thought the mayo made it a bit too rich although he still enjoyed it. My husband thought adding mushrooms would be nice so I will do that next time I make it. Overall it was quick and easy and inexpensive to make so it's a keeper. Read More
(8)
Advertisement
Rating: 3 stars
06/23/2003
Kind of bland kind of soggy. It definitely needs a kick of something! I probably won't make this again. Not enough flavor. Read More
(7)
Rating: 5 stars
01/24/2003
Excellent flavor combo...I had to cook for 45 minutes. Thank you Read More
(7)
Rating: 4 stars
10/09/2008
This was good yum yum just remember that this person said brush on the mixture not dip the chicken in it and then use it again later.:) Read More
(7)