Italian style chicken over rice in a thick, tomato gravy that contains some red wine. This one's simple, yet will be a big hit.

Dana
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a large skillet over medium high heat. Add chicken and saute for about 5 minutes, until browned. Season with Italian-style seasoning, garlic powder and sage and saute for another 10 minutes, until chicken is almost cooked through and juices run clear.

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  • Pour tomatoes and liquid over chicken, then add gravy mix and wine and stir all together. Reduce heat to low and simmer for about 20 minutes. Serve hot over cooked rice, if desired.

Nutrition Facts

252 calories; 5.8 g total fat; 68 mg cholesterol; 642 mg sodium. 16.8 g carbohydrates; 29.5 g protein; Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/04/2003
We had this recipe last night. I don't like stewed tomatoes so I used plain diced tomatoes. I used the kind of red wine that I had and I added a small can of mushrooms. We served all of it over rice. It was pretty good. I'm looking forward to leftovers for lunch. Thanks Dana! Read More
(16)

Most helpful critical review

Rating: 1 stars
09/04/2003
Not worth it. Doesn't even come close to resembling chicken marsala. Threw out the leftovers. Read More
(12)
18 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
09/04/2003
We had this recipe last night. I don't like stewed tomatoes so I used plain diced tomatoes. I used the kind of red wine that I had and I added a small can of mushrooms. We served all of it over rice. It was pretty good. I'm looking forward to leftovers for lunch. Thanks Dana! Read More
(16)
Rating: 4 stars
09/04/2003
We had this recipe last night. I don't like stewed tomatoes so I used plain diced tomatoes. I used the kind of red wine that I had and I added a small can of mushrooms. We served all of it over rice. It was pretty good. I'm looking forward to leftovers for lunch. Thanks Dana! Read More
(16)
Rating: 1 stars
09/03/2003
Not worth it. Doesn't even come close to resembling chicken marsala. Threw out the leftovers. Read More
(12)
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Rating: 5 stars
09/04/2003
This was a wonderful new recipe I had never tried using chicken. I was tired of the same chicken every week and I was looking for something new! My fiance loved it and I'll be sure to cook it again! Read More
(12)
Rating: 5 stars
08/28/2012
This dish was delicious and easy too. I added the mushrooms as suggested which was an excellent idea. Also found it serves nicely over orzo pasta which the kids like better than rice. Great recipe! Update Revisited this recipe in 2012 added canellini beans instead of mushrooms served in a bowl over orzo like a new dish still delicious! Read More
(9)
Rating: 4 stars
07/27/2006
This is a nice change from traditional chicken marsala. My husband loved it because it didn't include mushrooms! I used about five diced fresh tomatoes from my garden and it tasted great but I'm sure it would taste good with canned. I also served it over pasta. Read More
(7)
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Rating: 4 stars
05/12/2008
This chicken turned out really well. I was impressed with the flavor & the tenderness of the meat. This pleased my grandmother the best cook in our family so I will definitely make it again sometime! Read More
(6)
Rating: 2 stars
05/24/2010
While the flavor was ok it was closer to chicken cacciatore than Marsala. Either increase the marsala or decrease the tomatoes. If you want chicken marsala this is NOT the recipe for you. Read More
(4)
Rating: 5 stars
10/12/2007
Quick easy and delicous. Over rice very nice. Read More
(4)
Rating: 5 stars
05/21/2010
Wonderful. I didn't have Marsala and used red cooking wine and it still tasted wonderful. Read More
(3)