Recipe by: Dana
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We had this recipe last night. I don't like stewed tomatoes, so I used plain diced tomatoes. I used the kind of red wine that I had, and I added a small can of mushrooms. We served all of it ...
Not worth it. Doesn't even come close to resembling chicken marsala. Threw out the leftovers.
We had this recipe last night. I don't like stewed tomatoes, so I used plain diced tomatoes. I used the kind of red wine that I had, and I added a small can of mushrooms. We served all of it ...
Not worth it. Doesn't even come close to resembling chicken marsala. Threw out the leftovers.
This was a wonderful new recipe I had never tried using chicken. I was tired of the same chicken every week and I was looking for something new! My fiance loved it and I'll be sure to cook it ...
This dish was delicious and easy too. I added the mushrooms as suggested, which was an excellent idea. Also found it serves nicely over orzo pasta, which the kids like better than rice. Great r...
This is a nice change from traditional chicken marsala. My husband loved it because it didn't include mushrooms! I used about five diced fresh tomatoes from my garden and it tasted great, but ...
This chicken turned out really well. I was impressed with the flavor & the tenderness of the meat. This pleased my grandmother, the best cook in our family, so I will definitely make it again so...
While the flavor was ok, it was closer to chicken cacciatore than Marsala. Either increase the marsala or decrease the tomatoes. If you want chicken marsala, this is NOT the recipe for you.