Recipes Breakfast and Brunch Breakfast Bread Recipes Anise Bread 4.7 (9) 8 Reviews 2 Photos A dark, slightly sticky, sweet bread. You MUST like the anise flavor to like this bread. Recipe by Sonoran Sweetheart Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 45 mins Additional Time: 1 hrs Total Time: 2 hrs Servings: 18 Yield: 3 small loaves Jump to Nutrition Facts Ingredients 4 cups rye flour 2 teaspoons baking soda ½ teaspoon salt 1 ¼ cups buttermilk 1 ¼ cups packed brown sugar 1 cup white sugar ½ cup light corn syrup ½ cup molasses 2 eggs 1 tablespoon anise seed 1 tablespoon melted butter Directions Preheat an oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans. Combine rye flour, baking soda, salt, buttermilk, brown sugar, white sugar, corn syrup, molasses, eggs, anise seed, and melted butter in a large bowl, and mix well. Scrape the batter into the prepared loaf pans, and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Remove pans from the oven, and cool on their sides for about 15 minutes before loosening the sides of the loaves from the pans. Remove the loaves, and finish cooling on a wire rack. Editor's Note You can use yogurt in place of the buttermilk, or make a buttermilk substitute by mixing 1 1/4 cups of milk with 4 teaspoons of white vinegar and allowing it to stand for 15 minutes. I Made It Print Nutrition Facts (per serving) 258 Calories 2g Fat 59g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 258 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 4% Cholesterol 23mg 8% Sodium 248mg 11% Total Carbohydrate 59g 21% Dietary Fiber 3g 12% Total Sugars 35g Protein 3g Vitamin C 0mg 1% Calcium 63mg 5% Iron 1mg 7% Potassium 246mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved