Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Corn Dip 4.6 (143) 110 Reviews 8 Photos This corn dip is a cool, refreshing dish that can be served anytime with chips, crackers, or sliced vegetables. Exceptional with Hawaiian bread. Recipe by Becky E. Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 12 Jump to Nutrition Facts Ingredients 3 (11 ounce) cans Mexican-style corn 10 ounces shredded Cheddar cheese 1 (8 ounce) container sour cream ¾ cup mayonnaise 1 (4 ounce) can diced green chiles, drained 5 green onions, chopped 1 jalapeno pepper, chopped Directions Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well. Cover and refrigerate for at least 2 hours, or until ready to serve. I Made It Print Nutrition Facts (per serving) 297 Calories 23g Fat 17g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 297 % Daily Value * Total Fat 23g 30% Saturated Fat 9g 46% Cholesterol 38mg 13% Sodium 571mg 25% Total Carbohydrate 17g 6% Dietary Fiber 2g 7% Total Sugars 1g Protein 9g Vitamin C 12mg 58% Calcium 205mg 16% Iron 1mg 6% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved