Corn Dip

Name: Corn Dip
Prep time: 5 min
Total time: 125 min
Ingredients: 3 (11 ounce) cans Mexican-style corn; 10 ounces shredded Cheddar cheese; 1 (8 ounce) container sour cream; 0.75 cup mayonnaise; 1 (4 ounce) can diced green chiles, drained; 5 green onions, chopped; 1 jalapeno pepper, chopped

4.6

(143)

110 Reviews

8 Photos

This corn dip is a cool, refreshing dish that can be served anytime with chips, crackers, or sliced vegetables. Exceptional with Hawaiian bread.

Recipe by Becky E.

Updated on July 14, 2022

8

Prep Time:

5 mins

Additional Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

3 (11 ounce) cans Mexican-style corn
10 ounces shredded Cheddar cheese
1 (8 ounce) container sour cream
¾ cup mayonnaise
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 jalapeno pepper, chopped

Directions

Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well.
Cover and refrigerate for at least 2 hours, or until ready to serve.

Nutrition Facts (per serving)

297	Calories
23g	Fat
17g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 297
% Daily Value *
Total Fat 23g	30%
Saturated Fat 9g	46%
Cholesterol 38mg	13%
Sodium 571mg	25%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 9g
Vitamin C 12mg	58%
Calcium 205mg	16%
Iron 1mg	6%
Potassium 201mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.