This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

Recipe Summary

prep:
5 mins
additional:
2 hrs
total:
2 hrs 5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

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Nutrition Facts

297 calories; protein 8.6g; carbohydrates 16.5g; fat 23.2g; cholesterol 38.4mg; sodium 570.7mg. Full Nutrition
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Reviews (106)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
I served this dip with fritos scoops to some picky guests, and everyone loved it! I added a heaping half teaspoon each of garlic salt and cumin after reading reviews about it being bland. Instead of mexicorn I used frozen corn and chopped my own green and red bell pepper- half of each. I also added some fresh cilantro in the mix and for garnish. It turned out great and before I knew it the bowl was empty! Read More
(99)

Most helpful critical review

Rating: 2 stars
01/25/2004
Unfortunately this was not a biggie at my dinner party. It really didn't taste much like a dip. Sorry. Read More
(44)
139 Ratings
  • 5 star values: 95
  • 4 star values: 28
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
01/25/2004
I served this dip with fritos scoops to some picky guests, and everyone loved it! I added a heaping half teaspoon each of garlic salt and cumin after reading reviews about it being bland. Instead of mexicorn I used frozen corn and chopped my own green and red bell pepper- half of each. I also added some fresh cilantro in the mix and for garnish. It turned out great and before I knew it the bowl was empty! Read More
(99)
Rating: 5 stars
12/07/2003
This was a huge hit at my house-take the submitter's advice and serve it with Hawaiian bread-it was wonderful! Read More
(62)
Rating: 2 stars
01/25/2004
Unfortunately this was not a biggie at my dinner party. It really didn't taste much like a dip. Sorry. Read More
(44)
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Rating: 5 stars
01/25/2004
I made it for a party and everyone there was looking at it wierd. They were yuk corn dip why would you make a corn dip. Then the first person tried it mins later there wasnt any left and people all night were talking about it and aksing me for the recipe Read More
(22)
Rating: 5 stars
01/25/2004
I have bought this EXACT dip at a deli for 8.00 a pint! In a side by side comparison my husband couldn't tell the difference! Read More
(18)
Rating: 5 stars
01/25/2004
I absolutely loveee this recipe. I got it from my mom a few years ago and it's a hit at every party I bring it to. I add more jalapenos and an extra can of green chilies. Then serve it with Fritos Scoops potato chips!!! Read More
(15)
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Rating: 5 stars
01/25/2004
Absolutely delicious!!!! It was incredibly easy to make. Definitely cut back on the onions next time. I didn't have any Mexican corn in the pantry so I used regular corn and added diced red bell peppers...PERFECT! Read More
(11)
Rating: 4 stars
01/25/2004
Unique dip that is very good but not great. Best served same day since it thickened up considerably next day. Everyone who has eaten it has asked for recipe. Read More
(11)
Rating: 3 stars
01/25/2004
Made this for a party and it wasn't a huge hit. Although I used fresh ingredients and a variety of breads it just wasn't enough to give it any oomph! My test for an appetizer...nothing left to take home but a dirty dish. Read More
(10)
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