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My review
Corn Dip
Becky E.
"This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread."
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Ingredients
2 h 5 m servings 297 calsOriginal recipe yields 12 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 297 calories; 23.2 g fat; 16.5 g carbohydrates; 8.6 g protein; 38 mg cholesterol; 571 mg sodium. Full nutrition
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Reviews
Read all reviews 97124 Ratings
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Most helpful positive review
7/1/2003
I served this dip with fritos scoops to some picky guests, and everyone loved it! I added a heaping half teaspoon each of garlic salt and cumin after reading reviews about it being bland. Inste...
Most helpful critical review
1/9/2003
Unfortunately, this was not a biggie at my dinner party. It really didn't taste much like a dip. Sorry.
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7/1/2003
I served this dip with fritos scoops to some picky guests, and everyone loved it! I added a heaping half teaspoon each of garlic salt and cumin after reading reviews about it being bland. Inste...
4/30/2002
This was a huge hit at my house-take the submitter's advice and serve it with Hawaiian bread-it was wonderful!
1/9/2003
Unfortunately, this was not a biggie at my dinner party. It really didn't taste much like a dip. Sorry.
1/19/2003
I made it for a party, and everyone there was looking at it wierd. They were yuk corn dip, why would you make a corn dip. Then the first person tried it, mins later there wasnt any left and peop...
7/17/2002
I have bought this EXACT dip at a deli for $8.00 a pint! In a side by side comparison my husband couldn't tell the difference!
7/26/2002
I absolutely loveee this recipe. I got it from my mom a few years ago and it's a hit at every party I bring it to. I add more jalapenos and an extra can of green chilies. Then serve it with Frit...
6/15/2002
Unique dip that is very good but not great. Best served same day since it thickened up considerably next day. Everyone who has eaten it has asked for recipe.
5/24/2002
Absolutely delicious!!!! It was incredibly easy to make. Definitely cut back on the onions next time. I didn't have any Mexican corn in the pantry so I used regular corn and added diced red b...
8/16/2002
Made this for a party and it wasn't a huge hit. Although I used fresh ingredients and a variety of breads, it just wasn't enough to give it any oomph! My test for an appetizer...nothing left t...